FOOD AND BEVERAGE MANAGER
Logotipas:
Įmonė:
Baltic Beach Hotel
Įmonės pristatymas:
The Baltic Beach Hotel SPA and Resort is found on the shores of Jurmala only 15 minutes away from the International airport "Riga" and 25 min. away from the capital – city of Riga. The Baltic Beach Hotel SPA and Resort is an upscale, residential style 5 star hotel with the largest spa centre in the Baltics and 165 comfortable, well appointed rooms, suites and apartments in the Garden house. The Hotel offers vast choice of services and products for business occasions - 11 conference rooms, banquet hall, two bars and two restaurants with a splendid sea view - Caviar Club and Il Sole.The hotel management staff is a small and committed team focused on delivering outstanding service and accommodations to our guests and financial results to our stakeholders.
Veiklos sritis:
Maitinimas
Šalis:
Latvija
Miestas:
Rīga
Darbuotojo tipas:
Darbuotojas
Kvalifikacija:
Vadovai
Pareigos:
FOOD AND BEVERAGE MANAGER
Darbo laikas:
Pilnas darbo laikas
Darbo funkcijos:
• To organize work of F&B department, to plan working process, to create menus and wine lists, to order materials;
• To manage and control working process, to observe HACCP regulations;
• To ensure daily success of F&B outlets, quality of food, service and storage, efficient usage of resources;
• To coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff ;
• To assist in maintaining up-to-date records on food and beverage staff personnel attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action;
• To maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts.
• To instruct subordinate staff, to give job tasks based on staff qualification;
• Constantly seek out ways to enhance service and increase volumes and profit through effective, innovative implementation of the F&B strategies
• To prepare production process , technological, pricing and payment documentation;
• To strive for turnover increase and company' s common goal achievement.
Reikalavimai kandidatui:
• Professional education according to the position;
• Minimum 5 years of experience as F&B manager, preferably at one or more world leading hotel properties (experience in Scandinavian, Baltic and CIS countries will be considered as advantage)
• Ability to plan and control production and service process, to efficiently resolve problems, ensuring required quality;
• An efficient team-player and good communicator;
• Ability to organize accounting and reporting of production process;
• Stress resistance and ability to resolve conflicts;
• Good PC knowledge;
• Good knowledge of English and Latvian (knowledge of Russian will considered as advantage);
• High sense of responsibility, analytical abilities.
Įmonė siūlo:
• Full time agreement in a stable company
• Ability to develop professional knowledge
• Modern working environment and a friendly team
• Competitive remuneration
Priėmimo data:
Pirmai galimybei atsiradus
Galiojimo data:
Ant, 01/31/2012 - Tre, 02/29/2012
